- 6 Envy apples
- 14 oz candy caramels, unwrapped
- 2 tbsp milk
- chopped nuts (optional)
- craft type sticks or carefully washed and dried branch sticks
Wash and dry apples. Remove the stem from each apple and carefully insert stick into the top. Lightly butter a baking sheet.
Place all caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once at the halfway mark. Allow melted caramels to cool slightly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Optional: coated apples can be rolled in chopped nuts for extra crunch!