world

Envy. A break away from the everyday.

Day after day, whether in blazing sun, pouring rain, biting cold, and blowing wind, our dedicated growers remain passionate about their Envy apples.

You see, the more we live the way we do, the more of us search for a little parcel of purity. A perfect piece of nature. A time when life was quieter and maybe a little gentler. (And where an ingredients list wasn’t 12 lines long.)

Envy is the antidote – bite and believe!

It’s an apple grown for our busy, modern lives. A pure and pristine apple that’s a genuine work of orchard-growing genius. And one you can enjoy just about anywhere. With its extraordinary crunch and texture, refreshingly sweet palette and beautiful colours – it’s nature’s passport to a magical moment of indulgent time. Brought to you from the world’s most caring growers.

Envy's Story

Since it was introduced, Envy has emerged as the apple with everything: beautiful skin, sweet flavor, and a bright, tender flesh that remains white, even after being cut.

Envy was born using natural plant-breeding methods, crossing Braeburn with Royal Gala apples, to take full advantage of New Zealand’s ideal growing conditions. The result is pure bliss.

A handpicked team of talented growers who simply fell in love after one bite have planted trees in prime growing regions, such as Washington state and along the northeast coast of New Zealand, as well as in Chile where they bask in long, sundrenched days and crisp, cool evenings. 

Of course you’re the one who enjoys the fruit of their labor: a unique, sweet and crisp type of apple whose flesh doesn’t brown—even after you bite, slice or chop it.

Perfectly Natural

AN APPLE LIKE ENVY DOESN’T HAPPEN OVERNIGHT

Many years spent developing the world’s leading growing standards has led to a difference you can taste in an Enza apple,
whether it’s grown in the Northern or Southern Hemisphere.

North America