Since it was introduced, Envy has emerged as the apple with everything: beautiful skin, sweet flavor, and a bright, tender flesh that remains white, even after being cut.
Envy was born using natural plant-breeding methods, crossing Braeburn with Royal Gala apples, to take full advantage of New Zealand’s ideal growing conditions. The result is pure bliss.
A handpicked team of talented growers who simply fell in love after one bite have planted trees in prime growing regions, such as Washington state and along the northeast coast of New Zealand, as well as in Chile where they bask in long, sundrenched days and crisp, cool evenings.
Of course you’re the one who enjoys the fruit of their labor: a unique, sweet and crisp type of apple whose flesh doesn’t brown—even after you bite, slice or chop it.