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CURRIED CHICKEN SALAD

Serves 
4
|
Prep 
20 MIN
|
Cook 
0 MIN
  • 2 Envy apples
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup diced cucumber
  • 1/2 cup raisins
  • 1/4 cup thinly sliced green onions
  • 1 cup plain low-fat yogurt
  • 2 tbsp mango chutney
  • 1 tsp curry powder
  • 1 bunch watercress, rinsed and crisped
  • 1/4 cup chopped peanuts

Directions

Core and dice apples into 1/2-inch cubes. Combine with chicken, cucumber, raisins and green onions in a large bowl. Prepare Spicy Yogurt Dressing by stirring yogurt, chutney and curry powder together thoroughly in a separate bowl.

Add to chicken mixture and combine thoroughly. To serve, divide watercress among serving plates. Arrange chicken salad mixture over watercress and garnish with chopped peanuts.

North America