world

Shaved Fennel and Envy™ Apple Salad

For fennel:

1 small head fennel, shaved super thin (use a mandoline)

2 T Lemon juice

2 T Extra virgin olive oil

½ tsp kosher salt

20 turns fresh cracked black pepper

 

For vinaigrette:

2 T champagne vinegar

2 T extra virgin olive oil

2 tsp dijon mustard

Pinch of kosher salt

20 turns fresh cracked black pepper

 

For salad:

1 Envy™ apple, cored, halved and then thinly sliced

2 big handfuls of mixed green lettuces

½ cup golden raisins

½ cup toasted hazelnuts, lightly chopped

Directions

Whisk together lemon juice, olive oil, salt and pepper for fennel and gently toss shaved fennel and let marinate for 20 minutes or until its tender and then drain off excess marinade.

Whisk together vinaigrette ingredients and set aside.

Lightly dress the lettuce with the champagne vinaigrette and then toss with fennel, apples, raisins and hazelnuts.

Enjoy!

 

North America